Sweet and Spicy Jalapeno Relish Canning

Sweet and Spicy Jalapeno Relish Canning is a delicious condiment that adds a burst of flavor to any dish. This recipe is perfect for those who love a little heat with their sweet. With a combination of fresh jalapenos, sugar, vinegar, and spices, this relish is sure to be a hit at any gathering.

Ingredients:

- 2 lbs. fresh jalapenos, seeded and chopped
- 2 cups white vinegar
- 6 cups granulated sugar
- 1 tbsp. mustard seeds
- 1 tbsp. celery seeds
- 1 tbsp. turmeric
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. salt

Serving: 8-10 jars

Cooking Tips:

- Wear gloves when handling the jalapenos to avoid irritation.
- Use a food processor to chop the jalapenos quickly and evenly.
- Sterilize jars and lids before canning to ensure freshness and safety.

Cooking Process:

1. In a large pot, combine the chopped jalapenos, vinegar, sugar, mustard seeds, celery seeds, turmeric, garlic powder, onion powder, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened.
4. Ladle the hot relish into sterilized jars, leaving 1/4 inch of headspace.
5. Wipe the rims of the jars with a clean, damp cloth and seal with lids and bands.
6. Process the jars in a boiling water bath for 10 minutes.
7. Remove the jars from the water bath and let cool completely before storing.
Appearance and Taste:
This Sweet and Spicy Jalapeno Relish Canning is a vibrant green color with flecks of red and yellow from the spices. The texture is slightly chunky, with a sweet and tangy flavor that is balanced by the heat of the jalapenos. It pairs perfectly with grilled meats, sandwiches, and even as a topping for tacos.
Type of Dish: Condiment
3 Main Ingredients: Jalapenos, Sugar, Vinegar