Sweet and Spicy Honey Mustard Cheese Balls

Sweet and Spicy Honey Mustard Cheese Balls - A Delicious Appetizer
If you're looking for a delicious appetizer that's easy to make and sure to impress your guests, look no further than these Sweet and Spicy Honey Mustard Cheese Balls. These bite-sized treats are perfect for any occasion, from game day parties to holiday gatherings.

Ingredients (serves 6-8):

- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup honey mustard
- 1/4 cup chopped pecans
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Crackers or pretzels for serving

Cooking Tips:

- Make sure the cream cheese is softened before mixing the ingredients.
- Use a food processor to chop the pecans finely.
- Adjust the amount of cayenne pepper to your desired level of spiciness.

Instructions:

1. In a large mixing bowl, combine the cream cheese, cheddar cheese, honey mustard, chopped pecans, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Using a small cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Chill the cheese balls in the refrigerator for at least 30 minutes to firm up.
4. Serve the Sweet and Spicy Honey Mustard Cheese Balls with crackers or pretzels.
Appearance and Taste:
These Sweet and Spicy Honey Mustard Cheese Balls are a perfect combination of sweet and spicy flavors. The creamy texture of the cheese is complemented by the crunch of the pecans, and the cayenne pepper adds just the right amount of heat. The cheese balls are a beautiful golden color and look great on any appetizer platter.
Type of Dish: Appetizer

Main Ingredients:

- Cream cheese
- Cheddar cheese
- Honey mustard