Sweet and Spicy Corn Fritters

Sweet and Spicy Corn Fritters - A Delicious Appetizer
Looking for a delicious appetizer that will tantalize your taste buds? Look no further than these Sweet and Spicy Corn Fritters! Made with a combination of sweet corn, spicy jalapenos, and savory spices, these fritters are the perfect way to start any meal.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk
- 1 egg
- 1 tablespoon honey
- 1 cup corn kernels (fresh or frozen)
- 1 jalapeno pepper, seeded and finely chopped
- Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, cayenne pepper, paprika, garlic powder, and onion powder.
2. In a separate bowl, whisk together the milk, egg, and honey.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the corn kernels and jalapeno pepper.
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the fritters hot, garnished with chopped cilantro and a dollop of sour cream.
Appearance and Taste:
These Sweet and Spicy Corn Fritters are crispy on the outside and tender on the inside, with a perfect balance of sweet and spicy flavors. The golden brown color of the fritters is visually appealing, and the garnish of cilantro and sour cream adds a pop of color and freshness.
Type of Dish: Appetizer

Main Ingredients:

- Cornmeal
- Corn kernels
- Jalapeno pepper