Sweet and Sour Tofu Pocket

Sweet and Sour Tofu Pocket is a delicious and healthy vegan dish that is perfect for lunch or dinner. This dish is made with crispy tofu pockets filled with a sweet and sour sauce that is sure to tantalize your taste buds. The dish is easy to make and can be prepared in just a few minutes.

To make this dish, you will need the following ingredients:

- 4 tofu pockets
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion and sauté for 3-4 minutes until they are slightly softened. Remove the vegetables from the skillet and set them aside.
In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
In the same skillet, add the tofu pockets and cook for 2-3 minutes on each side until they are crispy and golden brown. Remove the tofu pockets from the skillet and set them aside.
In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, pineapple juice, ketchup, garlic powder, ginger powder, salt, and pepper. Pour the sauce into the skillet and bring it to a boil. Reduce the heat and let the sauce simmer for 2-3 minutes until it thickens.
Add the sautéed vegetables and tofu pockets to the skillet with the sauce. Toss everything together until the tofu pockets are coated in the sweet and sour sauce.
Serve the Sweet and Sour Tofu Pocket hot with rice or noodles.
This dish is a perfect combination of sweet and sour flavors that will leave you wanting more. The tofu pockets are crispy on the outside and soft on the inside, while the vegetables add a nice crunch to the dish. The sauce is tangy and sweet, making it the perfect complement to the tofu and vegetables.
Type of dish: Vegan Appetizer
Main ingredients: Tofu, Bell Peppers, Pineapple Juice