Sweet and sour pork and egg rolls

Sweet and sour pork and egg rolls are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy egg rolls filled with tender pork and a sweet and tangy sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the sweet and sour sauce:

- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water

For the pork filling:

- 1 pound ground pork
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced pineapple
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste

For the egg rolls:

- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
To start, make the sweet and sour sauce by combining the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. Set aside.
Next, make the pork filling by cooking the ground pork in a large skillet over medium-high heat until browned and cooked through. Add the onion, bell pepper, and pineapple and cook for an additional 2-3 minutes, until the vegetables are tender. Stir in the soy sauce, cornstarch, salt, and pepper and cook for another minute or two, until the mixture is thick and well combined.
To assemble the egg rolls, place an egg roll wrapper on a clean surface and spoon a small amount of the pork filling onto the center of the wrapper. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll the wrapper up tightly. Brush the top corner of the wrapper with the beaten egg to seal it closed.
Heat the oil in a large skillet or deep fryer to 375 degrees F. Carefully add the egg rolls to the hot oil and fry for 2-3 minutes, until golden brown and crispy. Drain on paper towels.
Serve the sweet and sour pork and egg rolls hot, with the sweet and sour sauce for dipping. The combination of crispy egg rolls and tender pork, along with the sweet and tangy sauce, is sure to be a hit with everyone at the table.
This dish can be classified as an appetizer or a main course. The three main ingredients are pork, egg rolls, and sweet and sour sauce.
In summary, Sweet and sour pork and egg rolls are a delicious and easy-to-make dish that combines crispy egg rolls filled with tender pork and a sweet and tangy sauce. The dish can be served as an appetizer or a main course and is made with pork, egg rolls, and sweet and sour sauce. The cooking process involves making the sweet and sour sauce, cooking the pork filling, assembling the egg rolls, and frying them until crispy. The appearance of the dish is golden brown and crispy, while the taste is a perfect balance of sweet and tangy flavors.