Sweet and Sour Pickled Carrots Canning

Sweet and Sour Pickled Carrots Canning is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to preserve the freshness of carrots and enjoy their sweet and sour taste all year round. With the right ingredients and a few simple steps, you can make this dish in no time.

Ingredients:

- 2 pounds of carrots, peeled and sliced
- 1 cup of white vinegar
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of salt
- 1 tablespoon of mustard seeds
- 1 tablespoon of coriander seeds
- 1 tablespoon of black peppercorns
- 2 bay leaves
- 4 cloves of garlic, sliced
- 1 red onion, sliced

Instructions:

1. In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, and bay leaves. Bring the mixture to a boil and stir until the sugar dissolves.
2. Add the sliced carrots, garlic, and red onion to the pot. Reduce the heat and simmer for 10-15 minutes, or until the carrots are tender.
3. Remove the pot from the heat and let it cool for a few minutes.
4. Using a slotted spoon, transfer the carrots, garlic, and onion to sterilized jars.
5. Pour the pickling liquid over the vegetables, making sure to cover them completely.
6. Seal the jars and process them in a boiling water bath for 10 minutes.
7. Let the jars cool and store them in a cool, dark place for up to 1 year.
Appearance and Taste:
Sweet and Sour Pickled Carrots Canning is a vibrant and colorful dish that is sure to impress. The carrots are tender and flavorful, with a perfect balance of sweetness and tanginess. The pickling liquid adds a depth of flavor that complements the natural sweetness of the carrots. The dish has a crunchy texture and a bright, refreshing taste that is perfect as a side dish or a snack.
Type of Dish:
Side Dish, Snack
Main Ingredients:
Carrots, Vinegar, Sugar