Sweet and Sour Meatball Gratin

Sweet and Sour Meatball Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of sweet and sour flavors that will tantalize your taste buds. The main ingredients of this dish are meatballs, pineapple, and bell peppers.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can pineapple chunks, drained
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 cup shredded cheddar cheese

To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, salt, and black pepper. Roll the mixture into meatballs and place them in a baking dish.
Next, add the pineapple chunks and sliced bell peppers to the baking dish. In a separate bowl, mix together the ketchup, brown sugar, apple cider vinegar, and soy sauce. Pour the mixture over the meatballs and vegetables.
Bake the dish for 30-35 minutes, or until the meatballs are cooked through. In a small bowl, mix together the cornstarch and water. Pour the mixture over the meatballs and vegetables and stir gently.
Sprinkle the shredded cheddar cheese over the top of the dish and return it to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
This Sweet and Sour Meatball Gratin is a perfect combination of sweet and savory flavors. The meatballs are tender and juicy, while the pineapple and bell peppers add a burst of freshness. The cheese on top adds a creamy and delicious finish to the dish.
This dish is perfect for a family dinner or a potluck party. It is easy to make and can be prepared ahead of time. Serve it with rice or noodles for a complete meal.
Type of dish: Meatball Gratin
Main ingredients: Meatballs, Pineapple, Bell Peppers