Sweet and Sour Chicken Dumplings
Sweet and Sour Chicken Dumplings are a delicious and easy-to-make dish that will satisfy your cravings for something sweet and tangy. These dumplings are a perfect blend of juicy chicken, fresh vegetables, and flavorful spices, all wrapped up in a soft and chewy dumpling wrapper.
To make Sweet and Sour Chicken Dumplings, you will need the following ingredients per serving:
- 4-5 dumpling wrappers
- 1/2 cup cooked and shredded chicken
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped onion
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup water
To start, mix together the soy sauce, rice vinegar, brown sugar, garlic powder, ginger powder, salt, and black pepper in a small bowl. Set aside.
In a separate bowl, mix together the shredded chicken, cabbage, carrots, and onion. Add the soy sauce mixture to the chicken mixture and stir until well combined.
To assemble the dumplings, place a small spoonful of the chicken mixture in the center of a dumpling wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a large skillet over medium-high heat. Add the dumplings and cook for 2-3 minutes on each side, or until golden brown. Add the water to the skillet and cover with a lid. Cook for an additional 3-4 minutes, or until the dumplings are cooked through and the water has evaporated.
Serve the Sweet and Sour Chicken Dumplings hot, garnished with chopped green onions and sesame seeds, if desired.
These Sweet and Sour Chicken Dumplings are a perfect appetizer or main dish for any occasion. They are a great way to use up leftover chicken and vegetables, and can be customized to your liking with different spices and seasonings. The dumplings are soft and chewy on the outside, with a juicy and flavorful filling on the inside. The sweet and sour sauce adds the perfect balance of tangy and sweet flavors, making these dumplings a crowd-pleaser.
Type: Appetizer, Main Dish
Ingredients: Chicken, Cabbage, Carrots
