Sweet and Smoky Bison Bits

Sweet and Smoky Bison Bits Recipe: A Delicious Appetizer
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than these Sweet and Smoky Bison Bits! Made with tender bison meat and a blend of sweet and smoky seasonings, these bite-sized morsels are sure to be a hit at any gathering.

Ingredients (per serving):

- 4 oz. bison sirloin, cut into small cubes
- 1 tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper, to taste

Cooking Tips:

- Use a cast iron skillet for best results.
- Don't overcrowd the pan - cook the bison in batches if necessary.
- Let the bison rest for a few minutes before serving to allow the juices to redistribute.

Instructions:

1. In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
2. Heat the olive oil in a cast iron skillet over medium-high heat.
3. Add the bison cubes to the skillet and sprinkle the seasoning mixture over the top.
4. Cook the bison for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
5. Remove the bison from the skillet and let it rest for a few minutes before serving.
Appearance and Taste:
These Sweet and Smoky Bison Bits are a beautiful golden brown color with a slightly crispy exterior. The bison meat is tender and juicy, with a rich, smoky flavor that is perfectly balanced by the sweetness of the brown sugar. The garlic and onion powders add a subtle depth of flavor that rounds out the dish.
Type of Dish: Appetizer
Main Ingredients: Bison, Smoked Paprika, Brown Sugar