Sweet and Smoky BBQ Ketchup Canning
Sweet and Smoky BBQ Ketchup Canning is a delicious condiment that will add a burst of flavor to any dish. This recipe is perfect for those who love the taste of BBQ sauce and ketchup combined. With the perfect balance of sweetness and smokiness, this ketchup is sure to become a family favorite.
Ingredients:
- 10 pounds of ripe tomatoes
- 2 cups of apple cider vinegar
- 1 cup of brown sugar
- 1/2 cup of honey
- 1/4 cup of Worcestershire sauce
- 1/4 cup of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Serving: Makes approximately 6-8 pint jars
Cooking Tips:
- Use ripe tomatoes for the best flavor.
- Be sure to remove any stems or blemishes from the tomatoes before cooking.
- Use a food processor or blender to puree the tomatoes for a smoother consistency.
- Be sure to sterilize your jars and lids before canning.
Cooking Process:
1. Begin by washing and chopping the tomatoes into small pieces.
2. In a large pot, combine the chopped tomatoes, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours, stirring occasionally.
4. Once the mixture has thickened and reduced by about half, remove it from the heat.
5. Use a food processor or blender to puree the mixture until it is smooth.
6. Return the mixture to the pot and bring it back to a boil.
7. Ladle the hot ketchup into sterilized pint jars, leaving 1/4 inch of headspace.
8. Wipe the rims of the jars with a clean, damp cloth, then place the lids on top and screw on the bands.
9. Process the jars in a boiling water bath for 15 minutes.
10. Remove the jars from the water bath and let them cool completely before storing.
Appearance and Taste:
This Sweet and Smoky BBQ Ketchup Canning is a rich, dark red color with a smooth and thick consistency. The aroma is a perfect blend of sweetness and smokiness, and the taste is a perfect balance of tangy, sweet, and smoky flavors. It is perfect for dipping, spreading, or using as a marinade.
Type of Dish: Condiment
3 Main Ingredients: Tomatoes, Brown Sugar, Smoked Paprika
