Sweet and Savory Potato Strips
Sweet and Savory Potato Strips - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than Sweet and Savory Potato Strips! This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Make sure to cut the potatoes into thin strips to ensure they cook evenly.
- Use a non-stick pan to prevent the potatoes from sticking.
- Don't overcrowd the pan - cook the potatoes in batches if necessary.
Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, honey, soy sauce, garlic powder, salt, and pepper.
3. Toss the potato strips in the mixture until they are well coated.
4. Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
Sweet and Savory Potato Strips are a beautiful golden brown color with a crispy texture. The sweet and savory flavors are perfectly balanced, making this dish a crowd-pleaser. The potatoes are tender on the inside and crispy on the outside, making for a delicious and satisfying appetizer.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Honey
- Soy Sauce
