Sweet and savory pork egg rolls
Sweet and savory pork egg rolls are a delicious and easy-to-make appetizer that will impress your guests. These egg rolls are filled with a flavorful mixture of ground pork, vegetables, and spices, and are fried until crispy and golden brown. The combination of sweet and savory flavors makes these egg rolls a crowd-pleaser, and they are perfect for any occasion.
To make sweet and savory pork egg rolls, you will need the following ingredients:
- 1 pound ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil, for frying
To prepare the filling, heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up with a wooden spoon as it cooks. Add the cabbage, carrots, onion, and garlic, and cook for 5-7 minutes, until the vegetables are tender. Add the soy sauce, oyster sauce, brown sugar, salt, and black pepper, and stir to combine. Remove from heat and let cool.
To assemble the egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the pork filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold the sides in towards the center. Roll the wrapper up tightly, sealing the edges with a bit of water.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the egg rolls in batches and fry for 2-3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Sweet and savory pork egg rolls are a delicious appetizer that will impress your guests. The filling is flavorful and satisfying, with a perfect balance of sweet and savory flavors. The egg rolls are crispy and golden brown on the outside, and tender and juicy on the inside. Serve them with your favorite dipping sauce for a tasty and satisfying appetizer.
Type: Appetizer
Ingredients:
- Ground pork
- Cabbage
- Carrots
Cooking tips:
- Make sure to seal the edges of the egg rolls tightly to prevent the filling from leaking out during frying.
- Use a slotted spoon to remove the egg rolls from the oil to prevent them from getting soggy.
- Serve the egg rolls hot with your favorite dipping sauce for the best flavor.
In conclusion, sweet and savory pork egg rolls are a delicious and easy-to-make appetizer that will impress your guests. With a flavorful filling and crispy exterior, these egg rolls are sure to be a hit at any party or gathering. Try making them today and enjoy the delicious combination of sweet and savory flavors!
