Sweet and Savory Maple Pecan Cheese Balls
Sweet and Savory Maple Pecan Cheese Balls are the perfect appetizer for any occasion. These delicious cheese balls are made with a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the maple pecans, which add a crunchy texture and a sweet flavor to the cheese balls.
To make Sweet and Savory Maple Pecan Cheese Balls, you will need cream cheese, cheddar cheese, maple syrup, pecans, and a few other ingredients. This recipe makes 12 cheese balls, and each serving contains 2 cheese balls.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
1. In a large bowl, mix together the cream cheese, cheddar cheese, maple syrup, garlic powder, onion powder, salt, and black pepper until well combined.
2. Fold in the chopped pecans and mix until evenly distributed.
3. Using a small cookie scoop or spoon, form the mixture into 12 balls.
4. Roll each ball in additional chopped pecans to coat.
5. Chill the cheese balls in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Sweet and Savory Maple Pecan Cheese Balls are a beautiful golden brown color with a crunchy coating of chopped pecans. The inside is creamy and smooth, with a perfect balance of sweet and savory flavors. The maple syrup adds a subtle sweetness, while the cheddar cheese and spices provide a savory depth of flavor. The pecans add a crunchy texture that complements the creamy cheese perfectly.
Type of Dish: Appetizer
Main Ingredients:
- Cream cheese
- Cheddar cheese
- Maple syrup
