Sweet and Savory Mango and Coconut Empanadas

Sweet and Savory Mango and Coconut Empanadas are a delicious and unique dish that combines the sweetness of mango with the savory flavor of coconut. These empanadas are perfect for a snack or as a dessert, and they are sure to impress your guests.

To make Sweet and Savory Mango and Coconut Empanadas, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 1 large ripe mango, peeled and diced
- 1/2 cup sweetened shredded coconut
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten
- 1 tablespoon water
- Powdered sugar, for dusting

To start, preheat your oven to 375°F. In a large bowl, whisk together the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.
On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a 4-inch round cookie cutter to cut out circles of dough. In a separate bowl, mix together the mango, coconut, sugar, cinnamon, ginger, cardamom, and nutmeg.
Place a spoonful of the mango mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal. Place the empanadas on a baking sheet lined with parchment paper.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the tops of the empanadas. Bake for 20-25 minutes, or until the empanadas are golden brown.
Once the empanadas are done, remove them from the oven and let them cool for a few minutes. Dust with powdered sugar before serving.
These Sweet and Savory Mango and Coconut Empanadas are a perfect combination of sweet and savory flavors. The mango and coconut filling is juicy and flavorful, while the flaky pastry crust adds a nice crunch. These empanadas are a great appetizer or dessert, and they are sure to impress your guests.
Type: Dessert, Appetizer

Ingredients:

- Mango
- Coconut
- Flour