Sweet and Savory Glazed Medley

Sweet and Savory Glazed Medley is a delectable dish that combines the perfect balance of sweet and savory flavors. This dish is perfect for those who love to experiment with different flavors and textures. The dish is made with a variety of vegetables and fruits that are glazed with a sweet and savory sauce, making it a perfect side dish for any meal.

Ingredients:

- 1 cup of baby carrots
- 1 cup of green beans
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 1 cup of sliced apples
- 1 cup of sliced pears
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1/4 cup of olive oil
- 1/4 cup of brown sugar
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the honey, soy sauce, olive oil, brown sugar, balsamic vinegar, salt, and pepper.
3. Add the baby carrots, green beans, bell peppers, and onions to the bowl and toss to coat.
4. Spread the vegetables out on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender.
5. Add the sliced apples and pears to the baking sheet and bake for an additional 10-15 minutes, or until the fruit is tender and the glaze is caramelized.
6. Serve the Sweet and Savory Glazed Medley hot and enjoy!
Appearance and Taste:
The Sweet and Savory Glazed Medley is a colorful and vibrant dish that is sure to impress. The vegetables and fruits are coated in a sweet and savory glaze that caramelizes in the oven, creating a deliciously sticky and flavorful coating. The dish has a perfect balance of sweet and savory flavors, making it a crowd-pleaser.
Type of Dish: Side Dish
Main Ingredients: Vegetables, Fruits, Glaze