Sweet and Savory Fig and Goat Cheese Bites

Sweet and Savory Fig and Goat Cheese Bites are a delicious appetizer that will impress your guests. These bites are made with fresh figs, creamy goat cheese, and a drizzle of honey for the perfect balance of sweet and savory flavors.

To make these bites, you will need the following ingredients per serving:

- 2 fresh figs, sliced in half
- 1 oz. goat cheese
- 1 tsp. honey
- 1 tsp. balsamic glaze
- 1 tsp. chopped fresh thyme
- Salt and pepper to taste
- Toasted baguette slices for serving

To start, preheat your oven to 375°F. Place the sliced figs on a baking sheet and season with salt and pepper. Roast in the oven for 5-7 minutes, or until the figs are soft and slightly caramelized.
While the figs are roasting, mix the goat cheese with the chopped thyme and a pinch of salt and pepper.
Once the figs are done, remove them from the oven and let them cool for a few minutes. Then, spread a small amount of the goat cheese mixture onto each fig half. Drizzle with honey and balsamic glaze.
Serve the Sweet and Savory Fig and Goat Cheese Bites on toasted baguette slices for a delicious and elegant appetizer.
These bites are the perfect combination of sweet and savory, with the creamy goat cheese and honey balancing out the slightly tart flavor of the figs. The balsamic glaze adds a touch of acidity, while the thyme adds a fresh and herbaceous note.
Type: Appetizer
Ingredients: Figs, Goat Cheese, Honey