Sweet and Salty Salted Caramel Fondue

Sweet and Salty Salted Caramel Fondue is a delectable dessert that combines the perfect balance of sweet and salty flavors. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 4):

- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pretzels
- 1/2 cup sliced apples
- 1/2 cup strawberries
- 1/2 cup marshmallows

To make the Sweet and Salty Salted Caramel Fondue, start by heating the heavy cream in a saucepan over medium heat until it starts to simmer. In a separate saucepan, melt the sugar over medium heat until it turns a deep amber color. Add the butter to the sugar and stir until it is completely melted. Slowly pour the hot cream into the sugar mixture, stirring constantly. Add the sea salt and vanilla extract and stir until everything is well combined.
Transfer the caramel sauce to a fondue pot and keep it warm over low heat. Arrange the chopped pretzels, sliced apples, strawberries, and marshmallows on a platter and serve alongside the fondue pot.
The Sweet and Salty Salted Caramel Fondue is a perfect combination of sweet and salty flavors. The caramel sauce is rich and creamy, with a hint of sea salt that balances out the sweetness. The chopped pretzels add a crunchy texture, while the sliced apples and strawberries provide a refreshing contrast. The marshmallows add a fun twist to the dish, making it perfect for kids and adults alike.
Type: Dessert, Appetizer
Main Ingredients: Heavy cream, Sugar, Butter