Sweet and Salty Pretzel and Chocolate Delight

Sweet and Salty Pretzel and Chocolate Delight is a delectable dessert that combines the perfect balance of sweet and salty flavors. This dish is perfect for those who love the combination of chocolate and pretzels. The dish is easy to make and requires only a few ingredients.

Ingredients:

- 1 cup of crushed pretzels
- 1/2 cup of unsalted butter, melted
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of milk chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt

Serves: 6

Cooking Tips:

- Crush the pretzels into small pieces to ensure that they mix well with the other ingredients.
- Use unsalted butter to balance the saltiness of the pretzels.
- Use a double boiler to melt the chocolate chips and sweetened condensed milk to prevent burning.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crushed pretzels, melted butter, brown sugar, and granulated sugar. Mix well.
3. Press the mixture into the bottom of a 9-inch baking dish.
4. Bake for 10 minutes or until the crust is golden brown.
5. In a double boiler, melt the semi-sweet chocolate chips, milk chocolate chips, and sweetened condensed milk. Stir until smooth.
6. Add the vanilla extract and sea salt to the chocolate mixture. Mix well.
7. Pour the chocolate mixture over the pretzel crust.
8. Refrigerate for at least 2 hours or until the chocolate is set.
9. Cut into squares and serve.
Appearance and Taste:
This Sweet and Salty Pretzel and Chocolate Delight is a mouth-watering dessert that looks as good as it tastes. The pretzel crust adds a crunchy texture to the dish, while the chocolate filling is rich and creamy. The combination of sweet and salty flavors is perfectly balanced, making this dish a crowd-pleaser.
Type of Dish: Dessert
3 Main Ingredients: Pretzels, Chocolate Chips, Sweetened Condensed Milk