Sweet and Salty Caramel Extravaganza

Sweet and Salty Caramel Extravaganza is a delectable dessert that combines the perfect balance of sweet and salty flavors. This dish is perfect for those who love the taste of caramel and want to indulge in a rich and decadent dessert.

To make this Sweet and Salty Caramel Extravaganza, you will need the following ingredients:

- 1 cup of granulated sugar
- 6 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of sea salt
- 1/2 cup of chopped pecans
- 1/2 cup of mini pretzels
- Vanilla ice cream (optional)

To start, heat the granulated sugar in a saucepan over medium heat until it melts and turns into a golden brown color. Add the unsalted butter and stir until it is fully melted. Slowly pour in the heavy cream while stirring constantly. Add the sea salt and continue to stir until the mixture is smooth and creamy.
Next, add the chopped pecans and mini pretzels to the caramel mixture and stir until they are fully coated. Pour the mixture into a baking dish and let it cool for at least 30 minutes.
Once the Sweet and Salty Caramel Extravaganza has cooled, it is ready to serve. You can enjoy it on its own or serve it with a scoop of vanilla ice cream for an extra indulgent treat.
This dish is a perfect combination of sweet and salty flavors, with the caramel providing a rich and creamy texture that is perfectly balanced by the crunch of the pecans and pretzels. The appearance of the dish is also very appetizing, with the golden brown caramel coating the nuts and pretzels in a beautiful glaze.
In summary, the Sweet and Salty Caramel Extravaganza is a delicious dessert that is easy to make and perfect for any occasion. Its type is dessert and its 3 main ingredients are sugar, butter, and heavy cream.