Sushi Rolls with Green Filling

Sushi Rolls with Green Filling are a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh ingredients and is easy to prepare. The key ingredient in this dish is the green filling, which is made from a combination of avocado, cucumber, and spinach. These ingredients are packed with nutrients and add a delicious flavor to the sushi rolls.

To make this dish, you will need the following ingredients:

- 4 sheets of nori seaweed
- 2 cups of sushi rice
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup of spinach leaves
- Soy sauce, for serving

To start, cook the sushi rice according to the package instructions. Once the rice is cooked, add the rice vinegar, sugar, and salt and mix well. Let the rice cool to room temperature.
Next, lay a sheet of nori seaweed on a sushi mat. Spread a thin layer of rice over the nori, leaving a small border around the edges. Add a layer of avocado, cucumber, and spinach on top of the rice.
Using the sushi mat, roll the nori tightly into a cylinder shape. Repeat this process with the remaining ingredients.
Once all the sushi rolls are made, slice them into bite-sized pieces and serve with soy sauce.
Sushi Rolls with Green Filling are a perfect appetizer or main dish for any occasion. The combination of fresh ingredients and delicious flavors make this dish a crowd-pleaser. The appearance of the dish is colorful and vibrant, with the green filling adding a pop of color to the sushi rolls. The taste is fresh and light, with the avocado, cucumber, and spinach adding a delicious flavor to the sushi rolls.
Type of dish: Appetizer/Main dish
Main ingredients: Avocado, Cucumber, Spinach