Sunshineade Pie

Sunshineade Pie is a refreshing and delicious dessert that is perfect for any occasion. This pie is made with a combination of lemonade and orange juice, giving it a bright and sunny flavor that is sure to please. In this recipe, we will show you how to make this delightful pie step-by-step.

Ingredients:

- 1 9-inch pie crust
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup orange juice
- 1/2 cup lemonade
- 3 egg yolks
- 1 tablespoon butter
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- Whipped cream, for serving

Serves: 8

Cooking Tips:

- Use fresh orange and lemon juice for the best flavor.
- Be sure to whisk the egg yolks well before adding them to the mixture.
- Allow the pie to cool completely before serving.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes, or until lightly golden brown. Set aside to cool.
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
5. Gradually whisk in the orange juice and lemonade until smooth.
6. Whisk in the egg yolks until well combined.
7. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
8. Remove the pan from the heat and stir in the butter, orange zest, and lemon zest.
9. Pour the mixture into the cooled pie crust and smooth the top.
10. Refrigerate the pie for at least 2 hours, or until set.
11. Serve the pie chilled, topped with whipped cream.
Appearance and Taste:
Sunshineade Pie is a bright and sunny dessert that is sure to bring a smile to your face. The pie has a smooth and creamy texture, with a tangy and sweet flavor that is perfectly balanced. The orange and lemon zest add a subtle citrus flavor that complements the lemonade and orange juice perfectly. The pie is topped with a dollop of whipped cream, which adds a light and airy texture to the dessert.
Type: Dessert Pie

Main Ingredients:

- Orange juice
- Lemonade
- Egg yolks