Sunshine Lime Pie

Sunshine Lime Pie is a refreshing and tangy dessert that is perfect for any occasion. This pie is made with a buttery graham cracker crust, a creamy lime filling, and topped with whipped cream and lime zest.

To make this delicious pie, you will need the following ingredients per serving:

- 1/4 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 1/4 cup sweetened condensed milk
- 1/4 cup fresh lime juice
- 1/2 teaspoon lime zest
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 4-inch pie dish and bake for 8-10 minutes, or until lightly golden brown.
In a medium bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth. Pour the mixture into the cooled crust and refrigerate for at least 2 hours, or until set.
When ready to serve, whip the heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the top of the pie and sprinkle with additional lime zest, if desired.
This Sunshine Lime Pie is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The creamy filling pairs perfectly with the buttery graham cracker crust, and the whipped cream adds a light and airy texture to the dish.
Type: Dessert
Ingredients: Graham cracker crumbs, sweetened condensed milk, lime juice
Appearance: Light green filling with whipped cream topping
Taste: Sweet and tangy with a buttery crust and light whipped cream topping.