Sunshine Citrus Marmalade Preserves
Sunshine Citrus Marmalade Preserves are a delicious and tangy spread that will brighten up any breakfast or snack. Made with fresh citrus fruits, this recipe is bursting with flavor and is perfect for those who love a little bit of sunshine in their lives.
Ingredients (per serving):
- 2 oranges
- 1 lemon
- 1 grapefruit
- 2 cups sugar
- 1 cup water
Cooking Tips:
- Use a sharp knife to cut the citrus fruits into thin slices.
- Remove any seeds from the fruit before cooking.
- Be sure to stir the mixture frequently to prevent burning.
Cooking Process:
1. In a large pot, combine the sliced citrus fruits, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and let the mixture simmer for about an hour, or until it thickens and becomes syrupy.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Transfer the marmalade to sterilized jars and let it cool completely before storing in the refrigerator.
Appearance and Taste:
Sunshine Citrus Marmalade Preserves are a beautiful golden color with small pieces of fruit throughout. The texture is thick and syrupy, making it perfect for spreading on toast or biscuits. The taste is tangy and sweet, with a burst of citrus flavor that will wake up your taste buds.
Type of Dish:
Breakfast Spread
Main Ingredients:
- Oranges
- Lemon
- Grapefruit
In conclusion, Sunshine Citrus Marmalade Preserves are a delicious and easy-to-make recipe that will add a little bit of sunshine to your day. With just a few simple ingredients and some patience, you can create a tangy and sweet spread that will brighten up any breakfast or snack.
