Sunny Island Pie

Sunny Island Pie is a delicious dessert that will transport you to a tropical paradise with every bite. This pie is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more.
To make this mouth-watering Sunny Island Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of melted butter
- 1/4 cup of sugar

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1/4 cup of lemon juice
- 3 egg yolks
- 1 tablespoon of lime zest
- 1 tablespoon of lemon zest

For the topping:

- 1 cup of whipped cream
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lime juice, lemon juice, egg yolks, lime zest, and lemon zest until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature. In the meantime, prepare the topping by whisking together the whipped cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the pie and refrigerate for at least 2 hours before serving.
This Sunny Island Pie is a perfect dessert for any occasion. It is a refreshing and light dessert that will leave your guests wanting more. The crust is buttery and crumbly, while the filling is tangy and sweet. The whipped cream topping adds a creamy and fluffy texture to the pie.
Type: Dessert Pie
Main Ingredients: Graham cracker crumbs, lime juice, sweetened condensed milk.