Sunny Ginger Tart

Sunny Ginger Tart - A Delicious and Refreshing Dessert
Looking for a dessert that's both sweet and tangy? Try making a Sunny Ginger Tart! This dessert is perfect for any occasion, whether it's a family gathering or a dinner party. With its bright and sunny appearance, it's sure to be a hit with everyone.
Ingredients:

For the crust:

- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 egg yolk
- 1 tablespoon of ice water

For the filling:

- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/4 cup of fresh ginger, grated
- 1/4 cup of fresh lemon juice
- 1/4 cup of unsalted butter, cut into small pieces
- 3 egg yolks
- 1 1/2 cups of water

For the topping:

- 1/2 cup of heavy cream
- 1 tablespoon of powdered sugar
- 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water to the mixture and mix until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim the edges.
5. In a medium saucepan, combine the sugar, cornstarch, salt, ginger, lemon juice, butter, egg yolks, and water. Cook over medium heat, stirring constantly, until the mixture thickens.
6. Pour the filling into the tart shell and bake for 25-30 minutes, or until the filling is set.
7. Let the tart cool completely before adding the topping.
8. In a medium mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream over the top of the tart and serve.
Appearance and Taste:
The Sunny Ginger Tart is a beautiful dessert with a bright and sunny appearance. The crust is flaky and buttery, while the filling is sweet and tangy with a hint of ginger. The whipped cream topping adds a creamy and decadent touch to the dessert. This dessert is perfect for those who love a balance of sweet and tangy flavors.
Type of Dish: Dessert Tart
Main Ingredients: Ginger, Lemon, Heavy Cream