Sunflower Seed and Lemon Purée

Sunflower Seed and Lemon Purée is a delicious and healthy dish that is perfect for any occasion. This vegan and gluten-free recipe is packed with nutrients and flavor, making it a great addition to any meal.

Ingredients (serves 4):

- 1 cup sunflower seeds, soaked overnight
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup water
- 1 garlic clove, minced
- Salt and pepper to taste

To make the Sunflower Seed and Lemon Purée, start by soaking the sunflower seeds overnight. Drain and rinse the seeds, then add them to a food processor along with the lemon juice, olive oil, water, garlic, salt, and pepper. Blend until smooth and creamy, adding more water if necessary to achieve the desired consistency.
The finished dish has a smooth and creamy texture with a bright and tangy flavor from the lemon juice. It pairs well with crackers, vegetables, or as a spread on sandwiches.
Type: Appetizer/Dip
Main Ingredients: Sunflower Seeds, Lemon, Olive Oil