Sunflower Seed and Herb-Coated Cheese Balls

Sunflower Seed and Herb-Coated Cheese Balls Recipe: A Delicious Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Try our Sunflower Seed and Herb-Coated Cheese Balls recipe! These bite-sized cheese balls are coated in a crunchy mixture of sunflower seeds and herbs, making them a perfect snack for any occasion.

Ingredients (serves 4):

- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/2 cup sunflower seeds
- Salt and pepper to taste

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the shredded cheddar cheese and herbs. This will make it easier to form the cheese balls.
- Use a food processor to finely chop the sunflower seeds and herbs. This will ensure that the coating is evenly distributed on the cheese balls.

Instructions:

1. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and chopped herbs. Season with salt and pepper to taste.
2. Using your hands, form the mixture into small balls, about 1 inch in diameter.
3. In a separate bowl, mix together the chopped sunflower seeds and herbs.
4. Roll each cheese ball in the sunflower seed mixture, pressing the coating onto the cheese to ensure it sticks.
5. Place the coated cheese balls on a plate and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
These Sunflower Seed and Herb-Coated Cheese Balls are a beautiful golden brown color with a crunchy coating of sunflower seeds and herbs. The inside is creamy and flavorful, with a hint of fresh herbs and tangy cheddar cheese. They are the perfect appetizer for any occasion, and are sure to impress your guests with their unique flavor and texture.
Type of Dish: Appetizer
Main Ingredients: Cream cheese, cheddar cheese, sunflower seeds