Sundried Tomato Basil Puffs

Sundried Tomato Basil Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Sundried Tomato Basil Puffs! These savory puffs are bursting with flavor and are sure to be a hit at any party or gathering.

Ingredients (serves 6):

- 1 sheet puff pastry, thawed
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Be sure to thaw the puff pastry according to the package instructions before starting the recipe.
- Use a sharp knife to chop the sundried tomatoes and basil finely.
- Grate the Parmesan cheese fresh for the best flavor.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 12 squares.
3. In a small bowl, mix together the chopped sundried tomatoes, basil, Parmesan cheese, salt, and pepper.
4. Spoon a small amount of the tomato mixture onto each square of puff pastry.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the filling and press the edges together to seal.
7. Place the puffs on a baking sheet lined with parchment paper.
8. Brush the tops of the puffs with the remaining beaten egg.
9. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
10. Serve the Sundried Tomato Basil Puffs warm and enjoy!
Appearance and Taste:
These Sundried Tomato Basil Puffs are a beautiful golden brown color and have a light, flaky texture. The filling is bursting with the flavors of sundried tomatoes, fresh basil, and Parmesan cheese, making them a delicious and savory appetizer that is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, sundried tomatoes, basil