Sundried Tomato and Mozzarella Rolls

Sundried Tomato and Mozzarella Rolls - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these mouth-watering Sundried Tomato and Mozzarella Rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these rolls, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of sundried tomatoes, chopped
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 8 equal squares. Spread the chopped sundried tomatoes and shredded mozzarella cheese evenly over each square, leaving a small border around the edges.
Next, roll up each square tightly, starting from one corner and working your way to the opposite corner. Brush the beaten egg over the top of each roll to give them a nice golden brown color.
Bake the rolls in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown. Serve them hot and enjoy!
These Sundried Tomato and Mozzarella Rolls are the perfect combination of savory and cheesy, with a hint of sweetness from the sundried tomatoes. They are sure to be a hit with your guests, and they are easy to make too!
Type of dish: Appetizer

Main ingredients:

- Puff pastry
- Sundried tomatoes
- Mozzarella cheese