Sundried Tomato and Goat Cheese Stuffed Bread
Sundried Tomato and Goat Cheese Stuffed Bread is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of tangy goat cheese and sweet sundried tomatoes is a match made in heaven, and the bread adds a satisfying crunch to every bite.
To make this dish, you will need the following ingredients:
- 1 loaf of crusty bread
- 4 oz. goat cheese
- 1/2 cup sundried tomatoes, chopped
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp. dried basil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the top off the loaf of bread and hollow out the inside, leaving about 1/2 inch of bread around the edges. In a small bowl, mix together the goat cheese, sundried tomatoes, olive oil, balsamic vinegar, dried basil, salt, and pepper. Spoon the mixture into the hollowed-out bread, packing it in tightly.
Replace the top of the bread and wrap the entire loaf in aluminum foil. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
The appearance of this dish is rustic and inviting, with the golden-brown crust of the bread and the vibrant colors of the sundried tomatoes peeking through. The taste is rich and savory, with the tangy goat cheese balancing out the sweetness of the tomatoes. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer/Bread
Ingredients:
- Crusty bread
- Goat cheese
- Sundried tomatoes
Cooking tips:
- Use a serrated knife to cut the bread for a clean cut
- Make sure to pack the filling tightly to prevent it from falling out
- Serve warm for the best flavor
In conclusion, Sundried Tomato and Goat Cheese Stuffed Bread is a delicious and easy-to-make appetizer that is sure to impress your guests. With its rich and savory flavor and rustic appearance, this dish is perfect for any occasion. So why not give it a try and see for yourself how delicious it can be?
