Sundried Tomato and Goat Cheese Parcels
Sundried Tomato and Goat Cheese Parcels - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Sundried Tomato and Goat Cheese Parcels! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make these delicious parcels, you will need the following ingredients:
- 8 sheets of phyllo pastry
- 1/2 cup of sundried tomatoes, chopped
- 1/2 cup of goat cheese, crumbled
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
To begin, preheat your oven to 375 degrees F. Lay out your phyllo pastry sheets and brush each one with olive oil. Layer two sheets on top of each other, then cut them into four equal squares.
In a small bowl, mix together the sundried tomatoes, goat cheese, and basil. Spoon a small amount of the mixture onto each square of phyllo pastry. Fold the pastry over the filling to create a parcel, then brush the top with more olive oil.
Bake the parcels in the oven for 15-20 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
These Sundried Tomato and Goat Cheese Parcels are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of the tangy goat cheese and sweet sundried tomatoes is simply irresistible. Try them today and see for yourself!
Type: Appetizer
Ingredients:
- Phyllo pastry
- Sundried tomatoes
- Goat cheese
Cooking tips:
- Brush each phyllo pastry sheet with olive oil to prevent them from sticking together.
- Be careful not to overfill the parcels, as this can cause them to burst open during cooking.
Appearance:
These parcels are golden brown and crispy on the outside, with a delicious filling of sundried tomatoes and goat cheese.
Taste:
The combination of tangy goat cheese and sweet sundried tomatoes is simply irresistible. These parcels are the perfect appetizer for any occasion.
