Sundried Tomato and Goat Cheese Blintzes

Sundried Tomato and Goat Cheese Blintzes - A Delicious Brunch Delight!
Looking for a scrumptious brunch recipe that will impress your guests? Look no further than these mouth-watering Sundried Tomato and Goat Cheese Blintzes! This dish is a perfect combination of tangy goat cheese and sweet sundried tomatoes, wrapped in a delicate crepe and topped with a creamy sauce.

Ingredients (serves 4):

- 8 crepes
- 4 oz goat cheese
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 tbsp butter
- Salt and pepper to taste

Cooking Tips:

- Make sure to use a non-stick pan to cook the crepes.
- To make the crepes, whisk together 1 cup flour, 2 eggs, 1 cup milk, and 1/4 tsp salt until smooth. Let the batter rest for 30 minutes before cooking.
- To make the filling, mix together the goat cheese, sundried tomatoes, and basil until well combined.
- To make the sauce, melt the butter in a saucepan over medium heat. Add the cream and milk, and stir until heated through. Season with salt and pepper to taste.

Cooking Process:

1. Lay out the crepes on a flat surface.
2. Spoon the filling onto each crepe, and roll up tightly.
3. Heat a non-stick pan over medium heat. Add a little butter, and cook the blintzes until golden brown on both sides.
4. Serve the blintzes hot, topped with the creamy sauce.
Appearance and Taste:
These Sundried Tomato and Goat Cheese Blintzes are a feast for the eyes and the taste buds! The delicate crepes are filled with a creamy mixture of tangy goat cheese and sweet sundried tomatoes, and topped with a rich and creamy sauce. The dish is both savory and sweet, with a perfect balance of flavors that will leave your guests wanting more.
Type of Dish: Brunch Delight
3 Main Ingredients: Crepes, Goat Cheese, Sundried Tomatoes