Raspberry White Chocolate Blintzes

Raspberry White Chocolate Blintzes: A Sweet and Decadent Treat
Looking for a delicious and indulgent breakfast or dessert? Look no further than these Raspberry White Chocolate Blintzes! This dish is a perfect combination of sweet and tangy flavors, with a creamy white chocolate filling and a burst of fresh raspberry flavor in every bite.

To make this dish, you will need the following ingredients:

- 8-10 blintzes (store-bought or homemade)
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 2 tbsp butter

To start, make the filling by combining the white chocolate chips, cream cheese, powdered sugar, and vanilla extract in a bowl. Microwave the mixture for 30 seconds at a time, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in the fresh raspberries and set aside.
Next, heat a non-stick skillet over medium heat and melt the butter. Place a blintz in the skillet and cook for 1-2 minutes on each side, until lightly browned. Repeat with the remaining blintzes.
To assemble the blintzes, spoon a generous amount of the raspberry white chocolate filling onto each blintz and fold the sides over to create a pocket. Serve warm and enjoy!
These Raspberry White Chocolate Blintzes are a perfect combination of sweet and tangy flavors, with a creamy white chocolate filling and a burst of fresh raspberry flavor in every bite. They are a great dish for breakfast or dessert, and are sure to impress your guests. Try them out today and see for yourself!
Type: Dessert, Breakfast
Main Ingredients: Blintzes, Raspberries, White Chocolate