Caprese Blintzes

Caprese Blintzes are a delicious and easy-to-make dish that combines the classic flavors of Caprese salad with the traditional Russian blintz. This dish is perfect for breakfast, brunch, or even as a light lunch or dinner.

To make Caprese Blintzes, you will need the following ingredients per serving:

- 2 blintzes
- 2 slices of fresh mozzarella cheese
- 2 slices of ripe tomato
- 2-3 fresh basil leaves
- Salt and pepper to taste
- Olive oil for frying

To start, heat a small amount of olive oil in a non-stick pan over medium heat. Place the blintzes in the pan and cook for 1-2 minutes on each side until lightly browned.
Next, place a slice of mozzarella cheese and a slice of tomato on each blintz. Sprinkle with salt and pepper to taste and top with fresh basil leaves.
Fold the blintzes in half and cook for an additional 1-2 minutes on each side until the cheese is melted and the blintzes are golden brown.
Serve hot and enjoy the delicious combination of flavors and textures in every bite. The Caprese Blintzes are a perfect blend of savory and sweet, with the creamy mozzarella cheese, juicy tomato, and fresh basil leaves.
This dish can be classified as a savory breakfast or brunch dish and its three main ingredients are blintzes, mozzarella cheese, and tomato.
In summary, Caprese Blintzes are a mouth-watering dish that combines the classic flavors of Caprese salad with the traditional Russian blintz. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your household.