Apricot Cream-Filled Parcels

Apricot Cream-Filled Parcels are a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of flaky pastry and creamy apricot filling, making it a must-try for all dessert lovers.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of apricot jam
- 2 tablespoons of cream cheese
- 1 tablespoon of powdered sugar
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the apricot jam, cream cheese, and powdered sugar until smooth.
Spoon a tablespoon of the apricot cream filling onto the center of each pastry square. Brush the edges of the pastry with the beaten egg and fold the pastry over to create a parcel. Press the edges together to seal the parcel.
Place the parcels onto a baking sheet lined with parchment paper. Brush the tops of the parcels with the remaining beaten egg. Bake for 15-20 minutes or until the pastry is golden brown and puffed up.
Once done, remove the parcels from the oven and let them cool for a few minutes. Serve warm and enjoy the delicious combination of flaky pastry and creamy apricot filling.
These Apricot Cream-Filled Parcels are a perfect dessert for any occasion. They are easy to make and taste absolutely divine. The pastry is flaky and buttery, while the apricot cream filling is sweet and creamy. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Puff pastry, Apricot jam, Cream cheese
Serving: 1