Mixed Berry Pillow Puffs

Mixed Berry Pillow Puffs - A Delicious and Easy-to-Make Dessert
Mixed Berry Pillow Puffs are a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe is easy to follow and requires only a few ingredients. Let's take a look at the composition of ingredients by serving and the cooking process.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use fresh berries for the best flavor.
- Don't overfill the pastry with the berry mixture, or it may leak out during baking.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
3. In a bowl, mix the mixed berries and granulated sugar.
4. Spoon the berry mixture onto the center of each pastry square.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the berry mixture to create a pillow shape and press the edges together to seal.
7. Place the pillow puffs on a baking sheet lined with parchment paper.
8. Brush the tops of the pillow puffs with the remaining beaten egg.
9. Bake for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool for a few minutes.
11. Dust with powdered sugar before serving.
Appearance and Taste:
Mixed Berry Pillow Puffs are a beautiful dessert that looks as good as it tastes. The golden brown puff pastry is crispy on the outside and soft on the inside, while the mixed berry filling is sweet and tangy. The powdered sugar adds a touch of sweetness and a beautiful finish to the dish. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Puff pastry, mixed berries, granulated sugar.