Gorgonzola Pear Pillows

Gorgonzola Pear Pillows - A Delicious Appetizer Recipe
Gorgonzola Pear Pillows are a delectable appetizer that will leave your taste buds craving for more. This dish is a perfect combination of sweet and savory flavors that will tantalize your senses. The dish is made with a few simple ingredients that are easy to find and prepare.

Ingredients (serves 4):

- 2 ripe pears, peeled and sliced
- 4 oz. Gorgonzola cheese, crumbled
- 8 sheets of phyllo dough
- 2 tbsp. unsalted butter, melted
- Salt and pepper to taste

Cooking Tips:

- Make sure to use ripe pears for the best flavor.
- Keep the phyllo dough covered with a damp towel to prevent it from drying out.
- Brush each layer of phyllo dough with melted butter to ensure a crispy texture.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix the crumbled Gorgonzola cheese with salt and pepper.
3. Lay out one sheet of phyllo dough and brush it with melted butter. Repeat this process with three more sheets of phyllo dough.
4. Cut the layered phyllo dough into four equal squares.
5. Place a few slices of pear on each square and top with a spoonful of the Gorgonzola cheese mixture.
6. Fold the corners of the phyllo dough over the filling to create a pillow shape.
7. Repeat this process with the remaining phyllo dough and filling.
8. Place the Gorgonzola Pear Pillows on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until the phyllo dough is golden brown and crispy.
Appearance and Taste:
Gorgonzola Pear Pillows are a beautiful appetizer that will impress your guests. The crispy phyllo dough pillows are filled with sweet and savory flavors that will leave your taste buds craving for more. The combination of juicy pears and tangy Gorgonzola cheese is a match made in heaven.
Type of Dish: Appetizer

Main Ingredients:

- Pears
- Gorgonzola cheese
- Phyllo dough