Sundried Tomato and Feta Bruschetta

Sundried Tomato and Feta Bruschetta Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Sundried Tomato and Feta Bruschetta recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

Ingredients (serves 4):

- 4 slices of crusty bread
- 1/2 cup of sundried tomatoes, chopped
- 1/2 cup of crumbled feta cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking Tips:

- Use a good quality bread, such as a baguette or ciabatta, for the best results.
- Make sure to chop the sundried tomatoes finely so that they are evenly distributed on the bread.
- You can also add a drizzle of balsamic glaze or honey for extra flavor.

Instructions:

1. Preheat your oven to 375°F.
2. Cut the bread into slices and place them on a baking sheet.
3. In a small bowl, mix together the chopped sundried tomatoes, crumbled feta cheese, minced garlic, olive oil, salt, and pepper.
4. Spoon the tomato and feta mixture onto each slice of bread, spreading it evenly.
5. Bake the bruschetta in the oven for 10-12 minutes, or until the bread is crispy and the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve immediately.
Appearance and Taste:
This Sundried Tomato and Feta Bruschetta is a beautiful appetizer that is sure to impress your guests. The bread is crispy and golden brown, while the tomato and feta mixture is vibrant and colorful. The taste is a perfect balance of tangy and savory, with the sweetness of the sundried tomatoes complementing the saltiness of the feta cheese. The fresh basil adds a pop of freshness and color to the dish.
Type of Dish: Appetizer
Main Ingredients: Sundried Tomatoes, Feta Cheese, Bread