Sundried Tomato and Cheese Pita Pockets

Sundried Tomato and Cheese Pita Pockets - A Delicious and Easy-to-Make Appetizer!
Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than these delicious Sundried Tomato and Cheese Pita Pockets! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make these tasty pita pockets, you'll need the following ingredients:

- 4 pita breads
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the pita breads in half and place them on a baking sheet. In a small bowl, mix together the sundried tomatoes, mozzarella cheese, basil, parsley, olive oil, salt, and pepper. Spoon the mixture into the pita pockets, filling them about halfway.
Bake the pita pockets in the preheated oven for 10-12 minutes, or until the cheese is melted and the pita breads are crispy. Serve hot and enjoy!
These Sundried Tomato and Cheese Pita Pockets are the perfect appetizer for any occasion. They're easy to make, delicious, and sure to impress your guests. The combination of sundried tomatoes, mozzarella cheese, and fresh herbs creates a flavor that's both savory and satisfying. Plus, the crispy pita breads add a satisfying crunch to every bite.
Type of dish: Appetizer
Main ingredients: Sundried tomatoes, mozzarella cheese, pita breads.