Sundried Tomato and Cheese Pinwheels

Sundried Tomato and Cheese Pinwheels are a delicious appetizer that will leave your guests wanting more. These pinwheels are made with a combination of sundried tomatoes, cheese, and puff pastry, making them a perfect blend of savory and flaky.

To make these pinwheels, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of sundried tomatoes, chopped
- 2 tablespoons of shredded cheese
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and spread the chopped sundried tomatoes and shredded cheese evenly over the pastry. Roll the pastry tightly into a log and slice it into 1/2 inch pieces. Place the pinwheels on a baking sheet lined with parchment paper and brush them with the beaten egg.
Bake the pinwheels for 15-20 minutes or until they are golden brown and puffed up. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
These Sundried Tomato and Cheese Pinwheels are the perfect appetizer for any occasion. They are easy to make, look impressive, and taste amazing. The combination of the savory sundried tomatoes and the cheesy puff pastry is a match made in heaven.
Type: Appetizer
Ingredients: Puff pastry, sundried tomatoes, cheese
In summary, these Sundried Tomato and Cheese Pinwheels are a delicious and easy-to-make appetizer that will impress your guests. With their flaky pastry and savory filling, they are sure to be a hit at any party or gathering.