Sundried Tomato and Basil Hummus Crostini

Sundried Tomato and Basil Hummus Crostini - A Delicious Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Try making Sundried Tomato and Basil Hummus Crostini! This dish is a perfect combination of tangy sundried tomatoes, fresh basil, and creamy hummus, all served on crispy crostini bread.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of sundried tomatoes, chopped
- 1/4 cup of fresh basil, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Baguette or other crusty bread, sliced and toasted

To start, combine the chickpeas, tahini, olive oil, sundried tomatoes, basil, garlic, salt, and pepper in a food processor. Blend until smooth and creamy, adding more olive oil if necessary to achieve the desired consistency.
Next, slice the baguette or other crusty bread and toast it in the oven or on a grill until crispy. Spread a generous amount of the hummus mixture onto each slice of bread, and garnish with additional chopped basil and sundried tomatoes.
The appearance of this dish is vibrant and colorful, with the bright red of the sundried tomatoes and the green of the fresh basil standing out against the creamy hummus and crispy bread. The taste is equally impressive, with a perfect balance of tangy, savory, and creamy flavors that will leave your guests wanting more.
In summary, Sundried Tomato and Basil Hummus Crostini is a delicious and healthy appetizer that is easy to make and sure to impress. Its type is appetizer and its 3 main ingredients are chickpeas, sundried tomatoes, and basil.