Sundried Tomato and Basil Hummus Canapés

Sundried Tomato and Basil Hummus Canapés - A Delicious Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Sundried Tomato and Basil Hummus Canapés! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these canapés, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of sundried tomatoes, chopped
- 1/4 cup of fresh basil leaves, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
- Sliced baguette or crackers for serving

To start, combine the chickpeas, sundried tomatoes, basil, garlic, tahini, lemon juice, and olive oil in a food processor. Pulse until smooth and creamy, adding more olive oil if necessary to achieve the desired consistency. Season with salt and pepper to taste.
To assemble the canapés, spread a generous amount of the hummus onto each slice of baguette or cracker. Top with additional chopped sundried tomatoes and basil leaves for garnish.
These Sundried Tomato and Basil Hummus Canapés are the perfect combination of savory and tangy flavors. The hummus is creamy and rich, with a subtle sweetness from the sundried tomatoes and a fresh herbaceousness from the basil. The canapés are also visually stunning, with the bright red and green colors of the toppings contrasting beautifully with the golden brown bread or crackers.
Overall, these Sundried Tomato and Basil Hummus Canapés are a must-try appetizer for any occasion. They are easy to make, healthy, and absolutely delicious. Give them a try and impress your guests with your culinary skills!
Type of dish: Appetizer

Main ingredients:

- Chickpeas
- Sundried tomatoes
- Basil leaves