Sundried Tomato and Basil Hummus

Sundried Tomato and Basil Hummus Recipe - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making this flavorful and creamy Sundried Tomato and Basil Hummus! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a snack for yourself.

Ingredients (serves 4-6):

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of sundried tomatoes, drained and chopped
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste

Cooking Tips:

- To make the hummus smoother, remove the skins from the chickpeas before blending.
- If you prefer a thinner consistency, add more olive oil or lemon juice.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.

Instructions:

1. In a food processor, combine the chickpeas, sundried tomatoes, basil, tahini, garlic, olive oil, and lemon juice. Blend until smooth and creamy.
2. Add salt and pepper to taste, and blend again.
3. Transfer the hummus to a serving bowl and garnish with additional chopped basil and sundried tomatoes.
Appearance and Taste:
This Sundried Tomato and Basil Hummus is a beautiful bright orange color with specks of green from the fresh basil. The texture is smooth and creamy, and the flavor is a perfect balance of tangy and savory. The sundried tomatoes add a slightly sweet and smoky flavor, while the basil adds a fresh and herbaceous note.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Sundried Tomatoes, Basil
In conclusion, this Sundried Tomato and Basil Hummus recipe is a must-try for anyone who loves healthy and flavorful appetizers. It's easy to make, packed with nutrients, and sure to impress your guests. So, go ahead and give it a try!