Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with chickpeas, tahini, garlic, lemon juice, olive oil, and of course, sun-dried tomatoes. It is a great source of protein and fiber, making it a perfect snack or appetizer.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- 1/2 cup of sun-dried tomatoes, chopped
- Salt and pepper to taste

To start, add the chickpeas, tahini, garlic, lemon juice, and olive oil to a food processor. Blend until smooth and creamy. Next, add the sun-dried tomatoes and pulse until they are well incorporated into the mixture. Season with salt and pepper to taste.
The appearance of this dish is a beautiful reddish-orange color with specks of sun-dried tomatoes throughout. The taste is savory and slightly tangy from the lemon juice, with a hint of sweetness from the sun-dried tomatoes. It is best served with pita bread, crackers, or fresh vegetables.
Sun-Dried Tomato Hummus is a vegan and gluten-free dish that is perfect for any gathering or party. It is a great way to add some variety to your snack options while still being healthy and delicious. Give it a try and impress your guests with this flavorful dip!
Type: Appetizer/Dip

Ingredients:

- Chickpeas
- Tahini
- Sun-dried tomatoes