Sun-Dried Tomato Fettuccine

Sun-Dried Tomato Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, sun-dried tomatoes, garlic, olive oil, and Parmesan cheese. It is a great way to enjoy the rich and savory flavors of sun-dried tomatoes in a creamy and satisfying pasta dish.

To make this dish, you will need the following ingredients per serving:

- 2 oz fettuccine pasta
- 2 tbsp sun-dried tomatoes, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp Parmesan cheese, grated
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and chopped sun-dried tomatoes and sauté for 2-3 minutes until fragrant.
Once the pasta is cooked, drain it and add it to the pan with the sun-dried tomatoes and garlic. Toss everything together until the pasta is coated in the tomato and garlic mixture. Add salt and pepper to taste.
Finally, sprinkle the grated Parmesan cheese over the top of the pasta and serve hot.
This dish is a perfect combination of savory and creamy flavors, with the sun-dried tomatoes adding a rich and tangy taste to the pasta. The appearance of the dish is vibrant and colorful, with the bright red of the sun-dried tomatoes contrasting beautifully with the pale yellow of the fettuccine pasta.
Sun-Dried Tomato Fettuccine is a type of pasta dish and its 3 main ingredients are fettuccine pasta, sun-dried tomatoes, and Parmesan cheese.