Sun-Dried Tomato Falafel

Sun-Dried Tomato Falafel is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with flavor and is easy to make. The main ingredient in this dish is sun-dried tomatoes, which give it a unique and delicious taste.

To make Sun-Dried Tomato Falafel, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of sun-dried tomatoes, chopped
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 1/4 cup of olive oil

To start, preheat your oven to 375°F. In a food processor, combine the chickpeas, sun-dried tomatoes, onion, garlic, parsley, cilantro, cumin, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky. Add the flour and pulse again until the mixture comes together.
Using your hands, form the mixture into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper. Brush the balls with olive oil and bake for 20-25 minutes, or until they are golden brown and crispy.
Sun-Dried Tomato Falafel is a great appetizer or main dish. It is perfect for a party or a family dinner. The dish has a crispy exterior and a soft and flavorful interior. The sun-dried tomatoes give the falafel a sweet and tangy flavor that is sure to please your taste buds.
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpeas, Sun-Dried Tomatoes, Cumin