Sun-Dried Tomato and Pesto Hummus
Sun-Dried Tomato and Pesto Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making Sun-Dried Tomato and Pesto Hummus! This dish is a perfect combination of creamy chickpeas, tangy sun-dried tomatoes, and flavorful pesto. It's easy to make and can be served with pita bread, crackers, or vegetables.
Ingredients (serves 4):
- 1 can of chickpeas (15 oz)
- 1/4 cup of sun-dried tomatoes (packed in oil)
- 2 tablespoons of pesto
- 2 cloves of garlic
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Water (as needed)
Cooking Tips:
- Drain and rinse the chickpeas before using them.
- If the sun-dried tomatoes are too dry, soak them in hot water for 10 minutes before using them.
- Adjust the amount of water to achieve the desired consistency.
Instructions:
1. In a food processor, combine the chickpeas, sun-dried tomatoes, pesto, garlic, lemon juice, and olive oil. Pulse until smooth.
2. Add water as needed to achieve the desired consistency. Season with salt and pepper to taste.
3. Transfer the hummus to a serving bowl and garnish with additional sun-dried tomatoes and pesto.
Appearance and Taste:
Sun-Dried Tomato and Pesto Hummus is a vibrant and colorful dish that looks as good as it tastes. The hummus has a creamy texture and a rich, savory flavor that is enhanced by the tangy sun-dried tomatoes and the aromatic pesto. It's a perfect appetizer for any occasion, and it's sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Chickpeas
- Sun-Dried Tomatoes
- Pesto
