Sun-Dried Tomato and Goat Cheese Toasted Slices
Sun-Dried Tomato and Goat Cheese Toasted Slices - A Delicious Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than these Sun-Dried Tomato and Goat Cheese Toasted Slices! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make this dish, you will need the following ingredients per serving:
- 1 slice of bread (we recommend a crusty baguette or sourdough)
- 1-2 tablespoons of sun-dried tomato spread
- 1-2 tablespoons of crumbled goat cheese
- Fresh basil leaves, chopped (optional)
To start, preheat your oven to 375°F. Slice your bread into thin slices and place them on a baking sheet. Spread a generous amount of sun-dried tomato spread onto each slice of bread, then sprinkle with crumbled goat cheese. If desired, add a few chopped basil leaves on top.
Bake the slices in the oven for 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
The appearance of these Sun-Dried Tomato and Goat Cheese Toasted Slices is simply stunning. The bright red of the sun-dried tomato spread contrasts beautifully with the creamy white of the goat cheese, while the green of the basil adds a pop of color. The taste is equally impressive - the tangy, slightly sweet flavor of the sun-dried tomato spread pairs perfectly with the tangy, creamy goat cheese. The bread adds a satisfying crunch to each bite.
In just a few simple steps, you can create a delicious and impressive appetizer that your guests will love. So why not give these Sun-Dried Tomato and Goat Cheese Toasted Slices a try at your next gathering?
Type of dish: Appetizer
Main ingredients:
- Bread
- Sun-dried tomato spread
- Goat cheese
