Sun-Dried Tomato and Goat Cheese Canapés

Sun-Dried Tomato and Goat Cheese Canapés are a delicious and easy-to-make appetizer that will impress your guests. These canapés are perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of tangy goat cheese and sweet sun-dried tomatoes is simply irresistible.

To make these canapés, you will need the following ingredients per serving:

- 1 slice of baguette
- 1 tablespoon of goat cheese
- 1 sun-dried tomato, chopped
- 1 teaspoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 350°F. Slice the baguette into thin rounds and place them on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper. Bake for 5-7 minutes, or until the bread is lightly toasted.
Next, spread a tablespoon of goat cheese on each slice of bread. Top with chopped sun-dried tomatoes and garnish with fresh basil leaves.
These Sun-Dried Tomato and Goat Cheese Canapés are the perfect combination of creamy and tangy flavors. The goat cheese adds a rich and creamy texture, while the sun-dried tomatoes provide a sweet and slightly chewy bite. The fresh basil leaves add a pop of color and a hint of freshness to the dish.
These canapés are perfect for any occasion, from a casual get-together to a fancy dinner party. They are easy to make and can be prepared in advance, making them a great option for entertaining. Serve them as an appetizer or as part of a larger spread of hors d'oeuvres.
Type of dish: Appetizer

Main ingredients:

- Baguette
- Goat cheese
- Sun-dried tomatoes