Sun-Dried Tomato and Goat Cheese Bruschetta
Sun-Dried Tomato and Goat Cheese Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of tangy sun-dried tomatoes, creamy goat cheese, and crispy bread, making it a crowd-pleaser.
To make this dish, you will need the following ingredients per serving:
- 1 slice of French bread
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- 2-3 sun-dried tomatoes, chopped
- 1 tablespoon of goat cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
To start, preheat your oven to 375°F. Cut the French bread into slices and brush each slice with olive oil. Place the bread slices on a baking sheet and bake for 5-7 minutes or until they are crispy and golden brown.
While the bread is baking, heat a small skillet over medium heat. Add the minced garlic and chopped sun-dried tomatoes and sauté for 1-2 minutes or until the garlic is fragrant and the tomatoes are slightly softened.
Once the bread is done, remove it from the oven and spread a tablespoon of goat cheese on each slice. Top the goat cheese with the sun-dried tomato and garlic mixture and season with salt and pepper to taste.
Garnish each slice with fresh basil leaves and serve immediately.
This Sun-Dried Tomato and Goat Cheese Bruschetta is a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together. The combination of tangy sun-dried tomatoes and creamy goat cheese is sure to please any palate. The crispy bread adds a nice texture to the dish, making it a crowd-pleaser.
Type of dish: Appetizer
Main ingredients:
- French bread
- Sun-dried tomatoes
- Goat cheese
